Restaurants›Bourbon St. Cafe›Sautéed Spinach Recipe

Sautéed Spinach Recipe

Inspired by Bourbon St. Cafe
Time15m
Serves4

Fresh, vibrant sautéed spinach cooked to perfection, drizzled with a hint of garlic and a squeeze of lemon for a bright finish. This delightful side dish is not only packed with nutrients but also offers a burst of flavor that complements any meal beautifully.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Preparing the Spinach

Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.

2

Sautéing the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

3

Cooking the Spinach

Add the washed spinach to the skillet. Toss to coat the spinach in the garlic oil. Cook for about 2-3 minutes, stirring frequently, until the spinach is wilted.

4

Seasoning

Season the sautéed spinach with salt and black pepper. Stir well to combine.

5

Finishing Touch

Remove the skillet from heat and drizzle with lemon juice. Toss again to distribute the flavor before serving.