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Ingredients
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Hush Puppies
Jalapeño Butter
Method
Hush Puppies
Prepare the batter
In a large bowl, mix together cornmeal, flour, baking powder, sugar, salt, and black pepper.
Add wet ingredients
In another bowl, whisk together the egg and milk. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the green onions and diced jalapeños.
Fry the hush puppies
Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown, about 3-4 minutes on each side. Remove with a slotted spoon and drain on paper towels.
Jalapeño Butter
Prepare the jalapeño butter
In a small bowl, mix together softened butter, diced jalapeños, garlic powder, and salt until well combined.