Restaurants›Bourbon St. Cafe›Garlic Butter Rice Recipe

Garlic Butter Rice Recipe

Inspired by Bourbon St. Cafe
Time30m
Serves4

Indulge in our Garlic Butter Rice, a heavenly blend of fluffy, aromatic rice sautéed in rich, creamy garlic butter. Each bite is a delightful explosion of flavor, enhanced with a sprinkle of fresh herbs that elevate this dish to a savory masterpiece. Perfect as a side or a comforting main, this rice will leave you craving more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Rice

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

2

Cook the Rice

Add the rice to the saucepan and stir to coat it with the garlic butter. Toast the rice for about 2-3 minutes, stirring frequently.

3

Add the Broth

Pour in the chicken or vegetable broth and add salt. Bring the mixture to a boil.

4

Simmer the Rice

Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.

5

Final Touches

Remove the saucepan from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork, season with black pepper to taste, and stir in the chopped parsley before serving.