Bbq Pork Sandwich Recipe
Pulled pork and smothered in our famous bourbon-honey glaze.
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Ingredients
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Pulled Pork and Glaze
Method
Cooking Instructions
Prepare the Pork
Rub the pork shoulder with garlic powder, onion powder, salt, and black pepper. Place it in a slow cooker.
Cook the Pork
Cook on low for 8 hours or until the pork is tender and easily shredded.
Make the Bourbon-Honey Glaze
In a saucepan, combine BBQ sauce, bourbon, honey, and apple cider vinegar. Simmer on low heat for 15 minutes, stirring occasionally.
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
Combine Pork and Glaze
Mix the shredded pork with the bourbon-honey glaze until well coated.
Assemble the Sandwiches
Place a generous portion of the pulled pork on each hamburger bun. Top with coleslaw and serve.