Restaurants›Boulevard›Golden Osetra Caviar Service Recipe

Golden Osetra Caviar Service Recipe

Inspired by Boulevard
Time1h
Serves4

buckwheat blinis, sour cream & smoked sturgeon creme

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Ingredients

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Blinis

Sour Cream

Smoked Sturgeon Creme

Caviar

Method

Preparing Blinis

1

Making the Batter

In a bowl, combine buckwheat flour, all-purpose flour, yeast, and sugar. Stir in warm milk, egg, and salt until the batter is smooth. Let it rise for 1 hour until doubled in size.

2

Cooking the Blinis

Heat a non-stick skillet over medium heat and melt butter. Pour small amounts of batter (about 2 tablespoons) into the skillet and cook until bubbles form on the surface. Flip and cook until golden brown. Keep warm while you cook the rest.

Preparing Sour Cream

3

Mixing the Sour Cream

In a bowl, combine sour cream, chopped fresh chives, and lemon juice. Mix well and set aside.

Preparing Smoked Sturgeon Creme

4

Blending the Creme

In a food processor, blend smoked sturgeon, cream cheese, fresh dill, and lemon zest until smooth. Adjust seasoning if needed.

Assembly

5

Serving the Dish

To serve, place warm blinis on a platter. Top each blini with a dollop of smoked sturgeon creme, a spoonful of sour cream, and finish with a generous portion of golden osetra caviar.