Figs, Watermelon & Beets Recipe
brillat-savarin cheese toast, italian hazelnuts, pink rhone gems, port & villa mandori
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Ingredients
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Cheese Toast
Salad
Method
Cheese Toast Preparation
Toast the Bread
Preheat your oven to 180°C (350°F). Drizzle olive oil on both sides of the sourdough slices and place them on a baking sheet. Toast in the oven for about 10-12 minutes, or until golden brown.
Add the Cheese
Remove the toasted bread from the oven and place slices of Brillat-Savarin cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is slightly melted.
Salad Assembly
Prepare the Salad
In a large bowl, combine sliced figs, cubed watermelon, sliced beets, chopped hazelnuts, and pink Rhone gems.
Dress the Salad
In a small bowl, whisk together port wine, Villa Mandori vinegar, salt, and black pepper. Drizzle over the salad and gently toss to combine.
Serving
Serve
Place the cheese toast on plates and top with the salad mixture. Enjoy immediately.