Gaspacho De Tomates Recipe
Recipe information
Make Gaspacho De Tomates in just 1h . Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
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Ingredients
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Vegetables and Condiments
Preparation
Preparation
1. Prepare the vegetables
Chop the ripe tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince the garlic cloves.
2. Blend the soup
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, minced garlic, EVOO, red wine vinegar, salt, and black pepper. Blend until smooth.
3. Chill the soup
Transfer the gazpacho to a large bowl or pitcher. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
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