Gaspacho De Tomates Recipe
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
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Ingredients
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Vegetables and Condiments
Method
Preparation
Prepare the vegetables
Chop the ripe tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince the garlic cloves.
Blend the soup
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, minced garlic, EVOO, red wine vinegar, salt, and black pepper. Blend until smooth.
Chill the soup
Transfer the gazpacho to a large bowl or pitcher. Cover and refrigerate for at least 1 hour to allow the flavors to meld.