Restaurants›Boucherie West Village›Eggs Norwegian Recipe

Eggs Norwegian Recipe

Inspired by Boucherie West Village
Time20m
Serves2

English muffin, smoked salmon, Hollandaise sauce

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Ingredients

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English Muffin

Smoked Salmon

Hollandaise Sauce

Method

Preparation of Hollandaise Sauce

1

Melt Butter

In a small saucepan, melt the unsalted butter over low heat until completely melted. Remove from heat and let cool slightly.

2

Whisk Egg Yolks

In a bowl, whisk together the egg yolks and lemon juice until the mixture is pale in color and slightly thickened.

3

Combine and Whisk

Slowly drizzle the melted butter into the egg yolk mixture while whisking continuously until the sauce is thick and creamy. Season with salt and cayenne pepper to taste.

Assembly

4

Toast Muffins

Split the English muffins in half and toast them until golden brown.

5

Layer Ingredients

Place a slice of smoked salmon on each toasted muffin half.

6

Top with Sauce

Generously spoon the Hollandaise sauce over the smoked salmon.