Chia Seed Pudding Recipe
Coconut milk, black chia seeds, maple syrup and fresh berries
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Ingredients
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Chia Seed Pudding Ingredients
Method
Preparation Instructions
Mix Ingredients
In a medium-sized mixing bowl, combine the black chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and thicken to create a pudding-like consistency.