Boucherie Waffles Recipe
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
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Ingredients
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Waffle Batter
Mascarpone Vanilla Cream
Toppings
Method
Waffle Preparation
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
Cook Waffles
Preheat the waffle iron and pour the batter according to the manufacturer's instructions. Cook until golden brown.
Cream Preparation
Whip the Cream
In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Assembly
Serve the Waffles
Top each waffle with a generous dollop of mascarpone vanilla cream, fresh fruits, and drizzle with caramel sauce.