Served with a choice of sauce: salted caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan.

Prepare the Crust

In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar, and mix until combined. Add the heavy cream and vanilla extract, mixing until fully incorporated. Add the eggs one at a time, mixing well after each addition. Finally, add the flour and mix until just combined.

Make the Filling

Pour the cheesecake filling over the prepared crust. Bake for 50-60 minutes until the top is golden brown and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

Bake the Cheesecake

Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

Cool and Refrigerate

Slice the cheesecake and serve with the choice of salted caramel sauce, chocolate sauce, or mixed berry coulis.

Serve

Graham cracker crumbs

Unsalted butter, melted

Sugar

Cream cheese, softened

Heavy cream

Vanilla extract

Eggs

All-purpose flour

Salted caramel sauce

Chocolate sauce

Mixed berry coulis

BASQUE CHEESECAKE

Make BASQUE CHEESECAKE Recipe in just 1h 40m. Served with a choice of sauce: salted caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Basque Cheesecake Recipe

Frequently paired with

Local Coupons