Salade D’endives Grillée Recipe
Indulge in our Grilled Endive Salad, where tender, smoky endives are beautifully charred and tossed with a zesty vinaigrette. Each bite offers a delightful contrast between the caramelized sweetness of the endives and the refreshing crunch of seasonal greens, finished with toasted nuts for an added layer of flavor and texture. A perfect balance of earthy and bright, this salad is a sophisticated start to your meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, honey, and remaining olive oil. Adjust seasoning with salt and pepper to taste.
Assemble the Salad
Once the endives are grilled, remove them from the grill and let them cool slightly. Chop the walnuts and crumble the goat cheese.
Mix and Serve
In a large bowl, combine the grilled endives, walnuts, and parsley. Drizzle with the dressing and toss gently. Serve immediately.