Restaurants›Bouchard Inn & Chanterelle Restaurant›Salade Aux Poires Recipe

Salade Aux Poires Recipe

Inspired by Bouchard Inn & Chanterelle Restaurant
Time20m
Serves4

Indulge in our Salade aux Poires, a delightful medley of fresh, crisp greens paired with sweet, juicy pear slices. Topped with creamy goat cheese and crunchy candied walnuts, this salad is drizzled with a tangy balsamic vinaigrette that perfectly balances the flavors. A refreshing and elegant choice for any occasion!

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Pears

Wash the pears, slice them thinly, and set aside.

2

Prepare the Salad Base

In a large salad bowl, combine the mixed salad greens.

3

Add Toppings

Sprinkle the sliced pears, walnuts, and crumbled Gorgonzola cheese over the salad greens.

4

Make the Dressing

In a separate bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and black pepper until well combined.

5

Dress the Salad

Drizzle the dressing over the salad and gently toss to combine.

6

Serve

Serve immediately as a refreshing appetizer or side dish.