Fiji Water Recipe

Check the bottle for intact seal and an expiry date. Ensure cap seal is unbroken before serving.

If chilled water is desired, refrigerate the bottle for at least 1–2 hours prior to serving or place in an ice bucket for 20–30 minutes.

Open and Pour

Remove the cap seal and twist off the cap. Hold the 1 L bottle over a clean glass and pour the desired amount directly from the bottle. Replace cap after pouring to maintain freshness if not finished.

If using ice, fill a glass about two-thirds with ice cubes.

Pour Fiji Water over the ice to the top of the glass.

Garnish with a lemon or lime wedge on the rim and/or a small mint sprig placed in the glass, if desired.

Serve immediately. Keep the remaining water refrigerated or replace cap and store at room temperature away from direct sunlight.