Breakfast Box Recipe

Select and warm (if desired)

Choose one viennoiserie item (croissant, pain au chocolat, almond croissant, or Danish). If serving warm, preheat oven to 160°C (325°F). Place the pastry on a baking tray and warm for 4–6 minutes until just heated through and slightly crisp on the outside. Allow to cool 2 minutes before wrapping.

Wrap the chosen viennoiserie in a sheet of parchment or wax paper and place it into the box or beside the breakfast jar. Include a napkin.

Layer the jar

Place 2 tbs of granola (if using) at the bottom of the jar to keep moisture away from oats. Add 1/2 cup rolled oats on top of granola (or directly if not using granola). Sprinkle a pinch (1/8 tsp) of salt over the oats and add 1 tablespoon chia seeds.

Add dairy/plant components

Pour 1/2 cup milk into the jar, then add 1/4 cup Greek yogurt. Drizzle 1 teaspoon honey or maple syrup over the yogurt layer for sweetness. Close the lid and gently shake or stir to combine slightly — the oats should be moistened but not thin.

Add fruit and toppings

Top the jar with 1/2 cup mixed berries and 1/2 sliced banana. Sprinkle 1 tablespoon chopped toasted nuts on top. Reserve extra granola (1–2 tbs) in a small separate compartment or bag if you prefer it crunchy at serving.

Seal the jar with a lid and label with contents and date. Refrigerate until pickup/delivery (keeps well up to 24 hours chilled). If making ahead longer, keep fruit toppings separate and add at service time.

Prepare juice

If using fresh oranges, juice enough oranges to yield 250 ml (about 2–3 medium oranges). Optional: stir in 1 teaspoon lemon juice to brighten flavor. Strain if you prefer pulp-free juice.

Pour juice into a 250 ml individual bottle, seal tightly, and chill. Label with date and keep refrigerated until packing.

Assemble the breakfast box: place the wrapped viennoiserie, the sealed breakfast jar, and the individual bottle of orange juice into the box so items sit flat and secure. Include the napkin and a label/sticker with item name and preparation date.

If transporting, keep boxes refrigerated or in a chilled insulated carrier to maintain freshness. For best quality, consume within the same day or refrigerated overnight (jar and juice).