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Loft #84 Recipe

Name: Boston Sail Lofts Loft #84 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1.75 oz Hendrick's Gin; 0.75 oz Elderflower liqueur (e.g., St-Germain); 0.75 oz Fresh lemon juice; 0.25 oz Simple syrup (1:1); 2 oz Prosecco (chilled); 1 cup Ice; 1 piece Cucumber ribbon; 1 piece Lemon twist

Inspired by Boston Sail Loft

Time10m

Serves1

Hendricks Gin, Elderflower, fresh lemon, and a float of Prosecco

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Ingredients

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Method

Cocktail

Chill glass

Place a coupe or large martini glass in the freezer for 5–10 minutes, or fill it with ice water while you prepare the cocktail to chill.

Add Hendrick's gin, elderflower liqueur, fresh lemon juice, and simple syrup to a cocktail shaker.

Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until the shaker is cold to the touch and the exterior shows condensation.

Discard ice or water from the chilled glass. Double-strain the shaken mixture into the chilled glass using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and any pulp.

Carefully float 2 oz chilled Prosecco on top by pouring it gently over the back of a bar spoon to preserve the effervescence.

Garnish & Serve

Thread or arrange a cucumber ribbon along the inside of the glass or lay it across the surface of the cocktail for aroma and visual appeal.

Express a lemon twist over the drink (twist to release oils), rub the rim with the twist if desired, then drop it into the cocktail as a final garnish.

Serve immediately while the Prosecco is fizzy. Provide a small bar spoon if you want guests to gently stir before sipping to combine flavors.