Kids Cheeseburger Recipe

Form patties

Place the 1 lb ground beef in a bowl. Add 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder. Gently mix with your hands just until combined—do not overwork. Divide the mixture into 4 equal portions (about 4 oz each) and shape each into a flat round patty slightly wider than the buns, about 3/4 inch thick. Make a shallow dimple in the center of each patty with your thumb to reduce puffing while cooking.

Preheat pan

Heat a large nonstick or cast-iron skillet over medium-high heat for 1–2 minutes until hot. If using a stovetop griddle, preheat to medium-high. (Alternatively, you can use a grill.)

Cook patties

Add the patties to the hot skillet with a light spray of oil if needed. Cook for about 3 minutes on the first side without moving them to develop a crust. Flip and cook an additional 2–3 minutes for a medium doneness appropriate for kids (adjust time if you prefer more done).

Add cheese

When patties are nearly done (about 30–45 seconds before removing), place one mild cheddar slice on each patty. Cover the pan briefly with a lid or a large bowl for 30–45 seconds to help the cheese melt.

Butter buns

While the cheese melts, spread the softened 1 tbs butter evenly on the cut sides of the 4 mini hamburger buns. Place buns, butter-side down, in the same skillet for 20–30 seconds until lightly toasted and golden. Remove buns and set aside.

Prepare produce: Slice the tomato into thin rounds (about 4 slices). Tear or trim lettuce into 4 leaves appropriate for the bun size. Have 2 pickle slices per burger ready.

Assemble burgers: Spread about 1 tablespoon of ketchup and 1 tablespoon of mayonnaise on the bottom halves of each toasted bun (adjust to taste). Place a lettuce leaf on the bottom bun, then top with the cheeseburger patty. Add 2 pickle slices and 1 tomato slice to each. Cap with the top bun.

Serve: Serve the kids cheeseburgers warm with optional frozen oven fries or chips. If serving fries, cook them according to package directions (typically bake at 425°F/220°C for 12–18 minutes) and serve alongside.