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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Choose a large wine glass (or an old-fashioned glass if unavailable). Fill the glass about three-quarters full with fresh ice cubes to chill the glass and keep the drink cold.
Add Aperol
Pour 3 tablespoons (about 1.5 oz) of Aperol over the ice. Pour gently so the Aperol settles among the ice rather than splashing out.
Top with soda
Add a splash of chilled soda water, about 1 oz, to top the drink and add a light effervescence. Stir very gently once (one or two slow turns) to lightly combine Aperol, Prosecco, and soda without losing too much fizz.
Garnish and serve
Garnish with one fresh orange slice on the rim or floated in the drink. Serve immediately with a straw or cocktail pick if desired.