Established 2014

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Preheat Oven

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder until well combined.

Mix Dry Ingredients

In a separate bowl, beat the melted butter, eggs, and vanilla extract until smooth. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Do not overmix.

Add Wet Ingredients

Gently fold in the chopped nuts and chocolate chips until evenly distributed throughout the batter.

Fold in Flavorings

Pour the batter into the prepared baking pan and spread it evenly.

Pour Batter

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake

Allow the dessert to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and serve with fresh berries if desired.

Cool and Serve