French Toast Recipe

Inspired by Born and Raised® Henderson

Time30m

Serves2

Regular or Hendertucky. Brown sugar-whiskey syrup

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Ingredients

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French Toast

4 slices thick bread slices

2 large Eggs

1 cup Milk

1 tsp Watkins vanilla extract

1 tsp Ground cinnamon

1 pinch Celtic sea salt

2 tbs Butter

Brown Sugar-Whiskey Syrup

1 cup Brown sugar

1 cup water

1 tbs whiskey

1 tsp Watkins vanilla extract

Method

French Toast

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.

Soak the Bread

Dip each slice of thick bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for a few seconds, then remove excess mixture.

Cook the French Toast

In a skillet over medium heat, add butter. Once melted and bubbly, place the soaked bread slices in the skillet. Cook for 3-4 minutes on each side until golden brown.

Serve

Remove the French toast from the skillet and serve hot with Brown Sugar-Whiskey Syrup drizzled on top.

Brown Sugar-Whiskey Syrup

Combine Ingredients

In a small saucepan, combine brown sugar and water. Stir over medium heat until the sugar is dissolved.

Add Whiskey and Vanilla

Once the sugar is dissolved, add whiskey and vanilla extract. Continue to cook for an additional 2-3 minutes, stirring occasionally until slightly thickened.

Serve Syrup

Remove from heat and let the syrup cool for a few minutes before drizzling it over the prepared French toast.