Weller Bourbon Dinner Recipe

Prepare the Meatballs

In a large bowl, combine the ground meat, breadcrumbs, egg, onion, salt, and pepper. Mix until well combined.

Shape and Cook

Shape the mixture into small meatballs. Heat a skillet over medium heat and cook the meatballs until browned on all sides.

Make the Glaze

In a separate bowl, mix BBQ sauce and Weller Bourbon together.

Glaze the Meatballs

Once the meatballs are cooked, pour the bourbon glaze over them and simmer for an additional 5 minutes.

Prepare the Marinade

In a bowl, whisk together Weller Bourbon, soy sauce, brown sugar, minced garlic, salt, and pepper.

Marinate the Chicken

Place the chicken pieces in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour.

Cook the Chicken

In a skillet, heat olive oil over medium heat. Remove chicken from marinade and cook in the skillet until golden brown and cooked through, about 6-7 minutes per side.

Glaze the Chicken

Add any remaining marinade to the skillet and cook for an additional 2-3 minutes, allowing the sauce to thicken.

Combine Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, beat together eggs, milk, vegetable oil, Weller Bourbon, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Bake the Cake

Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick comes out clean.