The P.b.c.b. Recipe
Screwball Peanut Butter Whiskey, Chocolate Liqueur, Bourbon Cream
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Ingredients
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Liquors
Garnish
Method
Preparation
Prepare the Glass
Drizzle chocolate syrup along the inside of a chilled cocktail glass, allowing it to coat the sides.
Mix the Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Screwball Peanut Butter Whiskey, 1 oz of Chocolate Liqueur, and 1 oz of Bourbon Cream.
Shake the Mixture
Shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve
Strain the mixture into the prepared cocktail glass, ensuring that none of the ice makes its way into the glass.
Garnishing
Add the Garnish
Sprinkle 1 tsp of crushed peanuts on top of the cocktail for added texture and flavor.
Final Touch
Serve immediately and enjoy the rich flavors of peanut butter and chocolate!