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Ingredients
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Steak Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.
Season the Steak
Pat the steak dry with paper towels. Season both sides liberally with salt and black pepper.
Add Aromatics (Optional)
In the last 2 minutes of cooking, add garlic cloves and herbs to the pan, basting the steak with the oil and juices.
Serve
Slice the steak against the grain and serve it with your choice of sides.