Under The Sea Recipe

Time10m
Serves1

mermaid gin, blue curaçao, ginger of the indies, lime, egg whites, green strawberry bitters, edible glitter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with under the sea

Selected to serve

That's Mai Tai

tropical · sweet · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

1

Shake the Ingredients

In a cocktail shaker, combine the Mermaid Gin, Blue Curaçao, Ginger of the Indies, fresh lime juice, egg whites, and green strawberry bitters.

2

Dry Shake

Shake the mixture without ice vigorously for about 15 seconds to create a frothy texture from the egg whites.

3

Add Ice and Shake Again

Add ice to the shaker and shake again for another 15 seconds until well chilled.

4

Strain

Strain the mixture into a chilled cocktail glass.

5

Add Edible Glitter

Sprinkle a pinch of edible glitter on top for a magical finish.

More from Boom + Batten Restaurant & Cafe