Tropical Delight Recipe
Chocolate coconut cream, passion fruit curd, coconut whipped cream, toasted coconut, berries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tropical Delight
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Coconut Cream
Passion Fruit Curd
Coconut Whipped Cream
Toppings
Method
Chocolate Coconut Cream
Heat Coconut Milk
In a saucepan, heat the coconut milk over medium heat until warm.
Melt Chocolate
Add dark chocolate chips to the warm coconut milk and stir until melted and smooth.
Add Vanilla
Stir in the vanilla extract and remove from heat. Allow to cool slightly.
Passion Fruit Curd
Coconut Whipped Cream
Chill Coconut Cream
Refrigerate the canned coconut cream overnight. Scoop out the solidified cream into a mixing bowl.
Whip Cream
Using a hand mixer, whip the coconut cream until fluffy. Gradually add powdered sugar and vanilla extract, and whip until combined.
Assemble the Dessert
Layer Ingredients
In serving glasses, layer the chocolate coconut cream, passion fruit curd, and top with coconut whipped cream.
Add Toppings
Sprinkle toasted coconut flakes and mixed berries on top. Serve chilled.
