I’m Coconuts For You Recipe
rumchata coconut liqueur, house infused vanilla ketel one vodka, coconut cream, lemon, cinnamon
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Ingredients
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Liquors
Creams & Mixers
Spices
Method
Preparation
Infusing the Vodka
To infuse the vodka with vanilla, split a vanilla bean and place it in a bottle of Ketel One vodka. Let it sit for at least 48 hours.
Mixing the Drink
In a cocktail shaker, combine the RumChata Coconut Liqueur, infused Ketel One Vodka, coconut cream, fresh lemon juice, and ground cinnamon. Fill the shaker with ice.
Shaking
Shake well until chilled.
Serving
Strain the mixture into a chilled cocktail glass. Optionally, sprinkle a little extra cinnamon on top for garnish.