gnocchi bianco recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›Boom + Batten Restaurant & Cafe›Gnocchi Bianco Recipe

Gnocchi Bianco Recipe

Inspired by Boom + Batten Restaurant & Cafe
Time30m
Serves4

mornay, gruyère, aged white cheddar, chives + add bacon crumble 5

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Ingredients

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Gnocchi

Mornay Sauce

Toppings

Method

Prepare Gnocchi

1

Cook Gnocchi

Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Remove and drain.

Make Mornay Sauce

2

Prepare the Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden. Gradually whisk in milk, and cook until the sauce thickens, about 5 minutes.

3

Add Cheese

Remove from heat and stir in Gruyère and aged white cheddar until melted. Season with salt, black pepper, and nutmeg.

Combine and Serve

4

Mix Gnocchi with Sauce

Fold the cooked gnocchi into the Mornay sauce until well coated.

5

Serve

Transfer to a serving dish, sprinkle with chopped chives and bacon crumble on top. Enjoy!