Restaurants›Boom + Batten Restaurant & Cafe›Classic Benny Half Size Recipe

Classic Benny Half Size Recipe

Inspired by Boom + Batten Restaurant & Cafe
Time30m
Serves1

toasted english muffin, hollandaise, hash browns, market greens with your choice of back bacon or smoked salmon

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Ingredients

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English Muffin and Toppings

Hollandaise Sauce

Hash Browns

Market Greens

Method

Preparing Hash Browns

1

Cook the Hash Browns

Grate the potato and rinse in cold water. Squeeze out excess moisture. Heat olive oil in a skillet over medium heat. Add the grated potato, season with salt and pepper, and cook until golden brown and crispy, about 5-7 minutes. Flip and cook the other side.

Making Hollandaise Sauce

2

Prepare the Hollandaise

In a heatproof bowl, whisk together egg yolks and lemon juice until frothy. Melt the butter and slowly drizzle into the egg mixture while whisking continuously until thickened. Season with salt and cayenne pepper.

Assembling the Dish

3

Assemble the Classic Benny

Toast the English muffin halves. Place a slice of back bacon or smoked salmon on each half. Top with the cooked hash browns and generously drizzle with hollandaise sauce. Serve with a side of dressed mixed greens.