Chai Me Recipe
Inspired by Boom + Batten Restaurant & Cafe
Time15m
Serves1
Chai infused Jameson whiskey, lemon, falernum, hot water, candied ginger, cinnamon
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Ingredients
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Liquids
Garnishes
Method
Preparation
1
Infuse Chai
Brew a strong cup of chai tea and let it cool slightly. You can use chai tea bags or loose leaf chai.
2
3
Add Hot Water
Slowly add hot water to the mixture, stirring gently to combine.
4
Garnish
Garnish the drink with a piece of candied ginger and a cinnamon stick.