Restaurants›Boom + Batten Restaurant & Cafe›Chai Latte Recipe

Chai Latte Recipe

Inspired by Boom + Batten Restaurant & Cafe
Time15m
Serves1

8oz

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chai Latte Ingredients

Method

Preparation Steps

1

Steep the Tea

In a small saucepan, bring water to a boil. Once boiling, remove from heat and add the tea leaves or tea bags. Let it steep for about 5 minutes.

2

Add Spices

Stir in the chai spice mix and let it steep for another 2 minutes.

3

Heat the Milk

In a separate pan, heat the milk over medium heat until hot but not boiling. You can froth the milk if desired.

4

Combine and Sweeten

Strain the tea into a mug, discarding the leaves or bags. Add the hot milk, sugar or sweetener, and vanilla extract. Stir well.

5

Serve

Serve hot and enjoy your homemade chai latte!