Canadian Tuxedo Recipe
bearface whisky, flor de caña rum, stiggins’ pineapple dark rum, dry curaçao, lime, allspice, passion fruit, orgeat, nutmeg, mint
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fresh Ingredients
Sweeteners
Method
Preparation
Mix Ingredients
In a cocktail shaker, combine the Bearface Whisky, Flor de Caña Rum, Stiggins’ Pineapple Dark Rum, Dry Curaçao, lime juice, allspice, passion fruit puree, and orgeat syrup.
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with mint leaves and a sprinkle of nutmeg on top.