Top-shelf margarita with a Corona beer upside down in the glass. A unique mix of margarita tang and beer crispness.

Coronarita

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

de-alcoholized sparkling wine, lumette bright lights, hibiscus, lemon

Brew hibiscus tea by steeping dried hibiscus petals in boiling water for about 5 minutes. Strain and chill in the refrigerator.

In a large pitcher, combine the chilled hibiscus tea, fresh lemon juice, and de-alcoholized sparkling wine. Stir gently to mix.

Pour the drink into glasses and garnish with hibiscus petals and lemon slices. Enjoy your Bright Lights '75!

Nori seasoned tuna, maple lime ponzu, spicy citrus garlic sauce, puffed rice, asparagus + sesame salad

Beluga lentil daal, yogurt, cucumber + mint

6oz california striploin, lemon aioli, beef jus, red wine braised shallots, kale caesar

thai red curry + coconut broth, lemongrass, ginger, cilantro, grilled house made sourdough

aged white cheddar, tomato, dill pickle, lettuce, sambal mayo, brioche bun

Make Bright Lights ’75 Recipe in just 15m. de-alcoholized sparkling wine, lumette bright lights, hibiscus, lemon