The Banana Split Recipe
Vodka, chocolate liqueur, cream, banana syrup, strawberry syrup, banana foam, banana chip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Syrups
Cream
Garnishes
Method
Preparation
Prepare the Ingredients
Gather all the liquors, syrups, cream, banana foam, and banana chips.
Chill the Glass
Place your serving glass in the freezer for 10 minutes to chill.
Mixing
Combine the Liquors
In a cocktail shaker filled with ice, combine 2 oz of vodka and 1 oz of chocolate liqueur. Shake well until chilled.
Add the Syrups
Add 1 oz of banana syrup and 1 oz of strawberry syrup to the shaker. Shake again to mix thoroughly.
Incorporate the Cream
Add 2 oz of heavy cream to the shaker and shake gently to combine without over-aerating the cream.