Mother's Day Brunch Recipe
Make Mother's Day Brunch Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish - Spinach and Feta Quiche
Side Dish - Mixed Berry Salad
Beverage - Mimosa
Method
Main Dish - Spinach and Feta Quiche
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish and set it aside.
Sauté Spinach
Heat olive oil in a skillet over medium heat. Add fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Mix Filling
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the sautéed spinach and crumbled feta cheese.
Bake
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden.
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing and serving.
Side Dish - Mixed Berry Salad
Prepare Berries
Wash all the berries under cold water and gently pat them dry.
Mix Ingredients
In a large bowl, combine the strawberries, blueberries, and raspberries.
Make Dressing
In a small bowl, whisk together honey, lime juice, and finely chopped mint leaves.
Combine Salad
Drizzle dressing over the mixed berries and toss gently to combine.
Serve
Serve immediately, garnished with a sprig of mint if desired.
Beverage - Mimosa
Prepare Glasses
Chill champagne flutes in the refrigerator for about 15 minutes.
Pour Orange Juice
Fill each flute with orange juice, about halfway.
Add Champagne
Top off each glass with champagne, pouring gently to avoid overflow.
Garnish
Add an orange slice to each glass for garnish.
Serve
Serve immediately while bubbly and fresh.