*tuna Tartare Recipe
marinated ahi tuna, diced avocado, sriracha aioli, served with blue corn tortilla chips (gluten free)
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Ingredients
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Tuna Tartare
Method
Preparation
Prepare the Ahi Tuna
In a bowl, dice the ahi tuna into small cubes and add soy sauce, sesame oil, lime juice, salt, and pepper. Mix well and let it marinate in the refrigerator for about 15 minutes.
Prepare the Avocado
While the tuna is marinating, dice the avocado and gently fold it into the marinated tuna mixture.
Make the Sriracha Aioli
In a small bowl, mix together the mayonnaise, sriracha, and a pinch of salt until smooth. Adjust the spice level to taste.
Serve
To serve, place the tuna and avocado mixture in a bowl, drizzle with sriracha aioli, and garnish with chopped green onions and cilantro. Serve with blue corn tortilla chips on the side.