Restaurants›Bonny and Read Seafood›Spinach & Fried Goat Cheese Recipe

Spinach & Fried Goat Cheese Recipe

Inspired by Bonny and Read Seafood
Time30m
Serves4

baby spinach, fresh strawberries, truffle honey, balsamic vinaigrette dressing (vegetarian)

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Goat Cheese

Slice the goat cheese into rounds. Dredge each piece in flour, dip it in beaten eggs, and then coat it with breadcrumbs.

2

Fry the Goat Cheese

In a skillet, heat olive oil over medium heat. Fry the coated goat cheese pieces until golden brown on both sides, about 2-3 minutes per side. Remove them and let them drain on paper towels.

3

Prepare the Salad

In a large bowl, combine baby spinach and sliced fresh strawberries. Drizzle with balsamic vinaigrette dressing and toss gently.

4

Assemble the Dish

Plate the dressed spinach and strawberry salad. Top with the fried goat cheese rounds and drizzle truffle honey over the top. Season with salt and black pepper to taste.