*shrimp & Scallop Ceviche Recipe
citrus juice, sweet & hot peppers, shrimp, avocado, & garnished with sweet potato crisps. Can be modified for a gluten free option
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Ingredients
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Ceviche
Method
Preparation
Marinate the Seafood
In a large bowl, combine the shrimp and scallops. Pour the lime and lemon juice over the seafood, ensuring it's fully submerged. Cover and refrigerate for 30-45 minutes, or until the seafood is opaque.
Mix the Ingredients
Once the seafood is ready, drain excess citrus juice and add the diced red bell pepper, jalapeño, cilantro, salt, and black pepper. Gently mix until well combined.
Add Avocado
Carefully fold in the diced avocado to the mixture, being cautious not to mash it.
Serve
Spoon the ceviche into serving bowls and garnish with sweet potato crisps on top. Enjoy fresh!