Edamame Recipe
steamed, slightly salted (vegan, gluten free)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Edamame
In a large pot, bring 4 cups of water to a boil.
Steam the Edamame
Add 2 cups of edamame pods to the boiling water. Cover the pot and steam for about 5-7 minutes, or until the edamame are tender and bright green.
Drain and Season
Carefully drain the edamame and transfer them to a serving bowl. Sprinkle with 1 tsp of sea salt, tossing to coat evenly.
Serve
Serve the edamame warm or at room temperature as a snack or appetizer.