Blackened Salmon Recipe
Recipe information
Make Blackened Salmon in just 20m. 4oz. blackened salmon, black garlic, butter, fresh herbs, lemon (gluten free)
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Ingredients
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Blackened Salmon Ingredients
Preparation
Cooking Directions
1. Prepare the Salmon
Pat the salmon fillet dry with a paper towel. Coat both sides of the salmon with blackening seasoning.
2. Cook the Salmon
In a skillet, melt the butter over medium-high heat. Once hot, add the seasoned salmon fillet to the skillet.
3. Blacken the Salmon
Cook the salmon for about 3-4 minutes on each side, or until the exterior is dark and crispy, and the inside is cooked to your preference.
4. Add Black Garlic
In the last minute of cooking, add the minced black garlic to the skillet, allowing it to infuse its flavor into the butter.
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