Beer Battered Alaskan Halibut Recipe
slaw, fries, house tartar sauce
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Ingredients
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Beer Battered Alaskan Halibut
Method
Preparation
Prepare the Tartar Sauce
In a bowl, combine the mayonnaise, dill pickle relish, and lemon juice. Mix well and refrigerate until ready to serve.
Prepare the Slaw
In a large bowl, toss the slaw mix with a pinch of salt and pepper. Set aside.
Prepare the Fries
Cook the frozen fries according to package instructions and keep warm.
Make the Beer Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer until the batter is smooth and thick.
Fry the Halibut
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Dip each halibut fillet into the beer batter, allowing excess to drip off. Carefully place the battered fish into the hot oil, frying in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Serve
Plate the beer-battered halibut with a side of slaw and fries. Serve with house tartar sauce on the side.