Asian Chopped Salad Recipe
chopped leafy greens, red bell peppers, green onion, carrots, red cabbage, ginger soy dressing, with fried wontons (vegetarian)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad
In a large bowl, combine chopped leafy greens, diced red bell pepper, sliced green onions, grated carrots, and shredded red cabbage. Toss gently to mix the ingredients.
Make the Dressing
In a small bowl, whisk together soy sauce, grated ginger, sesame oil, rice vinegar, honey (or agave syrup), minced garlic, salt, and pepper until well combined.
Combine
Pour the dressing over the salad and toss until all ingredients are evenly coated.
Serve
Top the salad with fried wontons just before serving for added crunch.