Still Water (75cl) Recipe

Store and Serve

Keep the sealed 75 cl still water bottle refrigerated or at cool room temperature until ready to serve. If chilled water is preferred, place the bottle in a refrigerator for at least 2 hours prior to serving or in an ice bucket for 20–30 minutes.

Open Bottle

Hold the bottle upright on a stable surface. Remove any seal or cap wrapping. Twist the cap counterclockwise to open. Pour slowly to avoid splashing, holding the bottle near its base for a steady pour.

Serve

Pour desired amount into a clean glass (typically 200–300 ml per serving). Replace the cap on the bottle if not finished to maintain freshness and prevent contamination. Store any remaining water in the refrigerator or in a cool place and consume within 24–48 hours once opened for best quality.

Chilled Serving with Ice

If using ice, add 3–4 ice cubes to the glass before pouring the water. This will chill the water quickly without diluting significantly if the water is very cold to start.

Garnish

If desired, add a single thin lemon slice to the rim or into the glass for a light citrus aroma. Do not leave citrus in the bottle; add only to the glass being served.

Enjoy the still water at table temperature or chilled as preferred.