Sparkling Water (75cl) Recipe
Make Sparkling Water (75cl) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For one 75 cl bottle
Optional flavor additions (choose 0–2)
Method
Serve chilled plain sparkling water
Chill bottle
Ensure the 75 cl bottle of sparkling water has been refrigerated for at least 2 hours prior to serving so it is thoroughly cold. Chilled water retains carbonation better when opened.
Prepare glass (optional)
If serving in a glass, add 4 ice cubes to a tall glass only if desired. Note: ice will dilute carbonation slightly as it melts.
Pour
Open the bottle carefully at a near-vertical angle to minimize foaming. Pour the cold sparkling water gently into the glass, tilting the glass slightly and pouring down the side to preserve bubbles.
Serve chilled with optional flavor additions
Prepare flavorings
If using cucumber, slice 4 thin rounds. If using mint, gently clap 6 leaves between your palms to release aroma. If using citrus juice, measure 15 ml (about 1 tablespoon). If using simple syrup, have 1 tsp ready.
Add to glass
Place cucumber slices and/or mint leaves into the glass (under the ice if used). Add citrus juice and/or simple syrup to taste. Be conservative: start with the quantities listed; you can add more after tasting.
Pour and stir gently
Open the bottle carefully and pour the sparkling water into the glass over the flavorings. Stir very gently once with a long spoon to integrate flavors without flattening the carbonation.
Final garnish and serve
Add the lemon/lime wedge to the rim or into the drink as a garnish. Serve immediately while cold and effervescent.