Restaurants›Bonjour Ma Cuisine›Perrier Tranche (33cl) Recipe

Perrier Tranche (33cl) Recipe

Inspired by Bonjour Ma Cuisine

Time5m

Serves1

Make Perrier Tranche (33cl) Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverage

1 bottle Perrier sparkling natural mineral water (bottle)4 pieces Ice cubes1 slice Lemon or lime slice1 sprig Optional: fresh mint sprig

Method

Beverage

Chill bottle

Ensure the Perrier bottle has been refrigerated for at least 1–2 hours so it is well chilled (about 4–8°C). Serving Perrier cold preserves carbonation and refreshment.

Prepare glass

Select a tall chilled glass. If desired, add 4 ice cubes to the glass. Note: adding ice will slightly reduce carbonation over time.

Open and pour

Carefully twist off the 33 cl Perrier bottle cap to preserve bubbles. Hold the bottle at a slight angle and pour slowly down the side of the glass to minimize foam and retain carbonation. Fill to about 90% to leave room for garnish.

Garnish and serve

Float or rest one lemon or lime slice on the glass rim or drop it gently into the glass. Optionally tuck a fresh mint sprig alongside the slice for aroma. Serve immediately with a straw or stirrer if desired.