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Ingredients
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Hot Chocolate Base
Optional Garnish & Serving
Method
Hot Chocolate Base
Combine dry ingredients
In a medium saucepan, whisk together the cocoa powder, granulated sugar and salt until there are no lumps.
Warm dairy
Pour in the whole milk and heavy cream gradually while whisking to form a smooth slurry. Place the saucepan over medium-low heat.
Heat gently
Warm the mixture, stirring frequently, until it is hot and steaming but not boiling and small bubbles form at the edge (about 5–7 minutes). Do not let it boil to avoid scalding or separating.
Add chocolate
Remove the pan from heat and add the finely chopped bittersweet chocolate. Whisk until the chocolate is fully melted and the mixture is smooth and glossy.
Finish and season
Return to very low heat briefly if needed to keep the chocolate melted, then stir in the vanilla extract. Taste and adjust sweetness if desired.