Colossal Jumbo Lump Crabmeat Cocktail Recipe
Make Colossal Jumbo Lump Crabmeat Cocktail Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cocktail
Cocktail Sauce
Garnish
Method
Crab Cocktail Preparation
Prepare the Crab
In a large bowl, gently mix the jumbo lump crabmeat with lemon juice, olive oil, Dijon mustard, chopped parsley, salt, and black pepper. Be careful not to break the crabmeat lumps.
Chill the Crab
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and keep the crabmeat chilled.
Cocktail Sauce Preparation
Make the Sauce
In a separate bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Mix well until all ingredients are thoroughly blended.
Chill the Sauce
Refrigerate the cocktail sauce for at least 15 minutes to enhance the flavors.
Assembly
Serve the Cocktail
Once both the crab mixture and cocktail sauce are chilled, spoon the crab mixture into serving glasses or bowls. Serve with a side of cocktail sauce for dipping.