Restaurants›Bombshells Restaurant & Bar›Jager / Tuaca / Coldschlacer Recipe

Jager / Tuaca / Coldschlacer Recipe

Name: Bombshells Restaurant & Bars Jager / Tuaca / Coldschlacer Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 oz Jägermeister; 2 oz Tuaca; 4 oz Cold Schlager (chilled sparkling wine or Prosecco); 1 to taste Lemon twist; 1 cup Ice

Inspired by Bombshells Restaurant & Bar

Time15m

Serves1

Make Jager / Tuaca / Coldschlacer Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail components

2 oz Jägermeister2 oz Tuaca4 oz Cold Schlager (chilled sparkling wine or Prosecco)

Garnish & optional

1 to taste Lemon twist1 cup Ice

Method

Assembly — Jäger & Tuaca Shots with Cold Schlager accompaniment

Chill glassware and ingredients

Place the bottles of Jägermeister, Tuaca and the sparkling wine in the refrigerator for at least 30 minutes before serving. If you prefer very cold shots, also chill the shot glasses or flute in the freezer for 10–15 minutes.

Prepare ice and glassware

Fill a rocks glass or small serving glass with ice to keep the Cold Schlager chilled while assembling the shots. Keep two shot glasses ready for the Jägermeister and Tuaca.

Pour the shots

Measure and pour 2 oz Jägermeister into the first chilled shot glass. Measure and pour 2 oz Tuaca into the second chilled shot glass. Serve them immediately so they remain cold.

Prepare the Cold Schlager

Pour 4 oz (about half a standard flute) of chilled sparkling wine (labeled here as Cold Schlager) into a chilled flute or small wine glass. If you’d like a slightly longer pour, you can use up to 6 oz and serve in a larger glass.

Garnish and present

Optionally express a lemon twist over the Cold Schlager glass and drop the twist in or rest it on the rim. Place the two shot glasses alongside the flute so guests can sip or alternate between the herbal Jägermeister, the sweet vanilla-citrus Tuaca, and the effervescent Cold Schlager.

Serving suggestion

Serve immediately while everything is cold. For a tasting-style presentation, take a sip of Cold Schlager between the Jäger and Tuaca to cleanse the palate and highlight contrasts: bitter herbal, sweet vanilla-citrus, and bright bubbles.