Restaurants›Bombshells Restaurant & Bar›Drafts Recipe

Drafts Recipe

Inspired by Bombshells Restaurant & Bar
Time5m
Serves1

1 OFF

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Ingredients

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For 1 draft beer (on tap)

Method

Pouring and serving

1

Chill glass (if desired)

If the glass is warm, briefly rinse it with cold water or place it in the freezer for 5–10 minutes beforehand. Do not over-chill; a very frosty glass can cause excessive foaming.

2

Position the glass

Hold the glass at a 45-degree angle directly under the faucet of the draft tap, with the lip of the glass about 1–2 inches from the spout.

3

Open the tap and begin pour

Open the tap fully in a single smooth motion to avoid excess turbulence. Aim the beer down the side of the glass so it flows gently, reducing foam.

4

Adjust upright and finish pour

When the glass is about three-quarters full, gradually tilt the glass upright and allow a 1/2–1 inch head of foam to form at the top. Close the tap in a single smooth motion.

5

Garnish and serve

If using a garnish (such as a lemon wedge for certain wheat beers), place it on the rim or drop into the glass as appropriate. Serve immediately.

6

Notes on temperature and cleanliness

Serve draft beer cold (usually 38–45°F / 3–7°C depending on style). Always use a clean glass and ensure draft lines and taps are regularly cleaned to maintain flavor and minimize off-flavors and excessive foam.