Run the lime wedge around the rim of a chilled coupe or rocks glass. Spread the salt or coarse sugar on a small plate and gently press the rim into it to coat evenly. Set the glass aside in the freezer or refrigerator to chill while you mix the cocktail.

Mix Cocktail

Fill a cocktail shaker halfway with ice (about 6 medium cubes). Add 2 oz blanco tequila, 1 oz Cointreau, 1 oz fresh lime juice, 1 oz cranberry juice, 0.5 oz simple syrup, 0.25 oz fresh orange juice, and 2 dashes orange bitters to the shaker.

Cap the shaker and shake vigorously for 12–15 seconds until the outside of the shaker is very cold and well-chilled. This both chills and dilutes the cocktail to the proper level.

If you prefer a smoother, clearer cocktail, double-strain: place a fine-mesh strainer over your chilled glass and pour the contents of the shaker through both the shaker strainer and the fine strainer. Otherwise, strain directly into the prepared glass over fresh large ice if serving on the rocks.

Finish & Serve

If you want a lighter, effervescent version (optional), top the drink with 1 oz club soda or sparkling water and gently stir once to combine.

Garnish with 1 lime wheel or an orange twist and thread 2–3 fresh cranberries on a pick and rest across the rim or float them in the drink.

Serve immediately while cold.