B Bombay Recipe
Make B Bombay Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Oil
Method
Preparation
- 1
Rinse the Rice
In a fine mesh strainer, rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Soak the Rice
Soak the rinsed basmati rice in water for about 30 minutes. Drain and set aside.
- 3
Prepare Vegetables
Dice the potato, chop the cauliflower into florets, and slice the onion. Dice the tomato and set all vegetables aside.
Cooking
- 4
Heat Oil
In a large pot, heat the vegetable oil over medium heat until shimmering.
- 5
- 6
Add Spices
Stir in the cumin seeds, turmeric powder, coriander powder, and garam masala. Sauté for another minute until fragrant.
- 7
Add Vegetables
Add the diced potato, cauliflower florets, chickpeas, and green peas. Cook for about 5 minutes, stirring occasionally.
- 8
Add Tomato
Stir in the diced tomato and cook for another 3 minutes until the tomato softens.
- 9
Add Rice and Water
Add the soaked basmati rice to the pot, followed by the water. Season with salt and black pepper. Stir gently to combine.
- 10
Cook the Rice
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 11